We strive to provide our customers with the freshest ingredients possible. We work hard to accommodate those with food allergies and eating restrictions.
We strive to provide our customers with the freshest ingredients possible. We work hard to accommodate those with food allergies and dietary restrictions, ensuring everyone can enjoy a delicious, satisfying meal.

Chicken, goat cheese, caramelized onions, spinach, & red pepper mayo, served on your choice of bread.

8 oz Philly beef & cheddar sautéed mushrooms and onions on a grilled crusty Italian bun.

with Creamy Caesar Dressing, Homemade Croutons & Crispy Bacon

Grilled chicken bruschetta on a grilled flat bread with feta cheese.

Grilled chicken with a creamy Cesar dressing & bacon served in a wrap.

Classic Ruben on dark rye with Dijon.

Corned beef on rye.

Curry chicken salad with crispy apple on a croissant with pea sprouts.

Egg salad with lettuce

Mixed greens, cherry tomatoes, cucumbers, and carrots with a choice of dressing. Served with a roll

Grilled cheese with Cheddar cheese, on your choice of freshly baked bread.

Ham & Cheddar with lettuce prepared on bread that is baked fresh daily in-house

Ham and Swiss with lettuce , served on bread that is baked fresh daily in-house

Grilled cheese with jalapeno peppers, bacon on Sourdough bread

Roast turkey, cranberry mayo, spinach, and Swiss on grilled rye bread.

With chicken, tzatziki, tomato, peppers, cucumber, and feta prepared in a wrap.

Ham and Swiss cheese dipped in egg and grilled served on two thick slices of our egg bread.

Peameal & cheddar on a toasted bagel with lettuce, tomato & Sriracha mayo.

Quiche of the day is served with your choice of salad

Slow roasted turkey in an Italian crusty bun with lettuce, tomato & Swiss cheese.

oup of the day or cream of potato & bacon

Baby spinach, blueberries, candied walnuts, sunflower seeds, and goat’s cheese. Served with a roll

Our signature sandwich – old Cheddar, sunflower seeds, sautéed red onion, tomato, Dijon, mayo, and alfalfa sprouts grilled on sunflower rye bread.

A Stan’s with bacon, what could be better! Old cheddar, sunflower seeds, sauteed red onions, tomato, Dijon, mayo and alfalfa sprouts on sunflower rye bread.

Tuna salad with lettuce, prepared on bread that is baked fresh daily in-house

Turkey roasted in-house, cheese, lettuce, tomato, and bacon. Prepared on bread that is baked fresh daily in-house

Tomato, cucumber, red onion, lettuce, green pepper, sprouts, mixed cheese with poppyseed dressing, served in a wrap.