The European Bakery Café is a full service catering company. Our experienced staff will provide high quality food and deliver professional service.
Trio of salami, prosciutto, pepperettes, provolone cheese, herb & garlic marinated mushrooms, selection of olives, pepperoncini peppers, grilled vegetables, bruschetta, candied walnuts, dried figs and fresh baguette.
$160.00 (serves 30 to 50 people)
Buffet Dinner Menu 2026
Selection of freshly baked bread with savory butter
Bread includes sourdough, cheddar & chive and potato bread
~
Choice of two salads
Traditional Caesar salad, crispy bacon & creamy Caesar dressing
Mixed greens with crisp cucumber, cherry tomatoes, shaved carrots & white balsamic vinaigrette
Baby spinach salad with strawberries, mandarin oranges, red onion & crumbled goat cheese
Caprese Salad, vine ripe tomatoes, pesto & buffalo mozzarella with a balsamic glaze
~
Choice of two main courses
Chicken & Bacon Roulade – chicken breasts stuffed with bacon, shallots & parmesan cheese
Tuscan chicken in a sundried tomato & pesto cream sauce
Herb crusted beef strip loin with beef jus (carved)
Chimichurri marinated & grilled flank steak (carved)
Cold poached salmon with a dill cream sauce
Panko crusted white fish with tartar sauce
Eggplant Parmesan (vegetarian)
~
Choice of one starch
Parmesan & chive smashed potatoes
Creamy scalloped potatoes with old cheddar
Garlic mashed red skin potato
Rice Pilaf
A selection of seasonal vegetables
~
Dessert Board
Skor brownies, New York style cheesecake with a cherry compote
lemon curd square & chocolate dipped strawberries
Coffee or Tea
$74.00 per person, plus taxes & 17% gratuity
A selection of five world cheeses; creamy brie, Stilton, Manchego cheese, goat cheese & old cheddar accompanied by artisan crackers, grapes & dried fruit.
$140.00 (serves 50 to 75 people)
Country BBQ Menu 2026
Selection of freshly baked bread with savory butter
Breads include marble rye, sourdough, cheddar & chive, and potato
~
Choice of two salads
Traditional Caesar salad, crispy bacon & creamy Caesar dressing
Spring mix salad – cherry tomatoes, cucumber, shredded carrot & vinaigrette dressing
Thai Peanut Slaw – Crunchy veggies tossed in a peanut-lime dressing.
Mediterranean Spinach Salad – Spinach, cherry tomatoes, olives, cucumber, red onion & feta.
Spinach & Quinoa salad– Spinach, quinoa, avocado, roasted chickpeas & lemon-tahini dressing.
~
Choice of two main courses
Balsamic & fig marinated chicken thighs
Fall-off the bone BBQ baby back ribs
Grilled Teriyaki-glazed chicken breasts
Slow-smoked beef brisket
Jumbo garlic shrimp with fresh chimichurri sauce
Grilled Haloumi cheese & seasonal vegetable
~
Choice of one
Twice baked potatoes with sour cream, bacon & chives
Scalloped potatoes with old cheddar & caramelized onions
Creamy red skin potato salad with fresh herbs & bacon
Baked macaroni & cheese
~
Dessert Board
Bourbon chocolate pecan pie, lemon meringue cuties & strawberry shortcake
Coffee & tea service
$72.00 per person, plus tax & 17% gratuity
Crispy vegetable spring rolls with a sesame soy dipping sauce
Grilled shrimp with a chimichurri sauce (Gluten Free)
Smoked salmon on a potato bread crostini topped with crème fresh
Forty Creek BBQ meatballs on a bamboo skewer
Tomato bruschetta with crumbled feta on a garlic brushed crostini
Cream cheese stuffed jalapenos wrapped in bacon (Gluten Free)
Poached shrimp with a spicy cocktail sauce (Gluten Free)
Homemade sausage rolls with fancy mustard dip
Vegetables samosas with a mango chutney
$15.00 per person, plus tax & gratuity
Traditional vegetable samosas
Butter chicken skewers
$19.00 per person, plus tax & gratuity
Hummus, baba ghanoush, olives, grilled and pickled vegetables, freshly baked breads & flatbreads
$90.00 (serves 30 to 50 people)
Classic poutine with cheese curds & gravy
$9.00 per person, plus tax & 17% gratuity
Plated Dinner Menu
Selection of freshly baked bread with savory butter
Bread includes sourdough, cheddar and chive, an potato bread
Choice of one appetizer
Roasted red pepper tomato Gouda soup
Tomato and feta salad with fresh basil, red onion and white balsamic vinaigrette
Balsamic roasted beet salad, arugula, toasted almonds and soft goat cheese
Traditional caesar dressing, crispy bacon, and creamy caesar dressing
Mixed greens with crisp cucumber, cherry tomatoes, shaved carrots, and white balsamic vinaigrette
When offering a plated meal, you can select two options to offer your guests.
You will need to keep track of each of your guest’s menu selections
Choice of two main courses
Tuscan Chicken Supreme – with garlic cream sauce, roasted red pepper, sundried tomato, spinach and roasted potatoes
Herb Crusted Cod – garlic and herb crumb, lemon beurre blanc & rice pilaf
Grade A Sirloin Beef Medallion – Parmesan and chive smashed potato with beef jus
Portobello stuffed mushrooms – al dente tomato sauce, baby spinach , and goat cheese
All entrees served with seasonal vegetables
Choice of one dessert
Turtle Cheesecake with candied pecans and caramel sauce (gluten free)
Warm brownie duo with vanilla ice cream
Salted caramel cheesecake with whipped cream & toasted pecans
Lemon torte with fresh whipped cream and fresh raspberries
Apple oat crumble with a warm caramel sauce
coffee and tea service
$77.00 per person plus tax and gratuity
California Roll ~ sushi roll with cucumber, crab meat, and avocado
Salmon Avocado Roll ~ avocado and salmon, rolled into sushi
Tuna Avocado Roll ~ tuna and avocado rolled up into sushi.
Cucumber Roll
$20.00 per person, plus tax & gratuity
Thai chicken Satay with peanut sauce
Authentic Thai Spring Rolls
Thai cucumber salad
$19.00 per person, plus tax & 17% gratuity
Trio of salami, prosciutto, pepperettes, provolone cheese, herb & garlic marinated mushrooms, selection of olives, pepperoncini peppers, grilled vegetables, bruschetta, candied walnuts, dried figs and fresh baguette.
$160.00 (serves 30 to 50 people)
A selection of five world cheeses; creamy brie, Stilton, Manchego cheese, goat cheese & old cheddar accompanied by artisan crackers, grapes & dried fruit.
$140.00 (serves 50 to 75 people)
Crispy vegetable spring rolls with a sesame soy dipping sauce
Grilled shrimp with a chimichurri sauce (Gluten Free)
Smoked salmon on a potato bread crostini topped with crème fresh
Forty Creek BBQ meatballs on a bamboo skewer
Tomato bruschetta with crumbled feta on a garlic brushed crostini
Cream cheese stuffed jalapenos wrapped in bacon (Gluten Free)
Poached shrimp with a spicy cocktail sauce (Gluten Free)
Homemade sausage rolls with fancy mustard dip
Vegetables samosas with a mango chutney
$15.00 per person, plus tax & gratuity
Traditional vegetable samosas
Butter chicken skewers
$19.00 per person, plus tax & gratuity
Hummus, baba ghanoush, olives, grilled and pickled vegetables, freshly baked breads & flatbreads
$90.00 (serves 30 to 50 people)
Classic poutine with cheese curds & gravy
$9.00 per person, plus tax & 17% gratuity
California Roll ~ sushi roll with cucumber, crab meat, and avocado
Salmon Avocado Roll ~ avocado and salmon, rolled into sushi
Tuna Avocado Roll ~ tuna and avocado rolled up into sushi.
Cucumber Roll
$20.00 per person, plus tax & gratuity
Thai chicken Satay with peanut sauce
Authentic Thai Spring Rolls
Thai cucumber salad
$19.00 per person, plus tax & 17% gratuity
Buffet Dinner Menu 2026
Selection of freshly baked bread with savory butter
Bread includes sourdough, cheddar & chive and potato bread
~
Choice of two salads
Traditional Caesar salad, crispy bacon & creamy Caesar dressing
Mixed greens with crisp cucumber, cherry tomatoes, shaved carrots & white balsamic vinaigrette
Baby spinach salad with strawberries, mandarin oranges, red onion & crumbled goat cheese
Caprese Salad, vine ripe tomatoes, pesto & buffalo mozzarella with a balsamic glaze
~
Choice of two main courses
Chicken & Bacon Roulade – chicken breasts stuffed with bacon, shallots & parmesan cheese
Tuscan chicken in a sundried tomato & pesto cream sauce
Herb crusted beef strip loin with beef jus (carved)
Chimichurri marinated & grilled flank steak (carved)
Cold poached salmon with a dill cream sauce
Panko crusted white fish with tartar sauce
Eggplant Parmesan (vegetarian)
~
Choice of one starch
Parmesan & chive smashed potatoes
Creamy scalloped potatoes with old cheddar
Garlic mashed red skin potato
Rice Pilaf
A selection of seasonal vegetables
~
Dessert Board
Skor brownies, New York style cheesecake with a cherry compote
lemon curd square & chocolate dipped strawberries
Coffee or Tea
$74.00 per person, plus taxes & 17% gratuity
Country BBQ Menu 2026
Selection of freshly baked bread with savory butter
Breads include marble rye, sourdough, cheddar & chive, and potato
~
Choice of two salads
Traditional Caesar salad, crispy bacon & creamy Caesar dressing
Spring mix salad – cherry tomatoes, cucumber, shredded carrot & vinaigrette dressing
Thai Peanut Slaw – Crunchy veggies tossed in a peanut-lime dressing.
Mediterranean Spinach Salad – Spinach, cherry tomatoes, olives, cucumber, red onion & feta.
Spinach & Quinoa salad– Spinach, quinoa, avocado, roasted chickpeas & lemon-tahini dressing.
~
Choice of two main courses
Balsamic & fig marinated chicken thighs
Fall-off the bone BBQ baby back ribs
Grilled Teriyaki-glazed chicken breasts
Slow-smoked beef brisket
Jumbo garlic shrimp with fresh chimichurri sauce
Grilled Haloumi cheese & seasonal vegetable
~
Choice of one
Twice baked potatoes with sour cream, bacon & chives
Scalloped potatoes with old cheddar & caramelized onions
Creamy red skin potato salad with fresh herbs & bacon
Baked macaroni & cheese
~
Dessert Board
Bourbon chocolate pecan pie, lemon meringue cuties & strawberry shortcake
Coffee & tea service
$72.00 per person, plus tax & 17% gratuity
Plated Dinner Menu
Selection of freshly baked bread with savory butter
Bread includes sourdough, cheddar and chive, an potato bread
Choice of one appetizer
Roasted red pepper tomato Gouda soup
Tomato and feta salad with fresh basil, red onion and white balsamic vinaigrette
Balsamic roasted beet salad, arugula, toasted almonds and soft goat cheese
Traditional caesar dressing, crispy bacon, and creamy caesar dressing
Mixed greens with crisp cucumber, cherry tomatoes, shaved carrots, and white balsamic vinaigrette
When offering a plated meal, you can select two options to offer your guests.
You will need to keep track of each of your guest’s menu selections
Choice of two main courses
Tuscan Chicken Supreme – with garlic cream sauce, roasted red pepper, sundried tomato, spinach and roasted potatoes
Herb Crusted Cod – garlic and herb crumb, lemon beurre blanc & rice pilaf
Grade A Sirloin Beef Medallion – Parmesan and chive smashed potato with beef jus
Portobello stuffed mushrooms – al dente tomato sauce, baby spinach , and goat cheese
All entrees served with seasonal vegetables
Choice of one dessert
Turtle Cheesecake with candied pecans and caramel sauce (gluten free)
Warm brownie duo with vanilla ice cream
Salted caramel cheesecake with whipped cream & toasted pecans
Lemon torte with fresh whipped cream and fresh raspberries
Apple oat crumble with a warm caramel sauce
coffee and tea service
$77.00 per person plus tax and gratuity
