Hors D’oeuvres

Choose a selection of four Hors D’oeuvres

Roasted figs wrapped with prosciutto

Cream cheese stuffed jalapenos wrapped in bacon (Gluten Free)

Forty Creek BBQ meatballs served on a bamboo skewer

Teriyaki salmon bites

Tomato bruschetta with whipped feta on garlic brushed crostini

Roasted shrimp cocktail served with a spicy cocktail sauce (Gluten Free)

Crispy vegetable spring rolls with a sesame soy dipping sauce

Homemade sausage rolls with fancy mustard dip

$13.00 per person plus tax & gratuity

Plated Dinner Menu 2024

Selection of freshly baked breads with savory butter

Breads include, sourdough, cheddar & chive and potato

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Choice of one appetizer

 Tomato & feta salad with a champagne vinaigrette

Balsamic roasted beet salad with arugula, toasted almonds & soft goat cheese

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Spring mix greens, cherry tomatoes, cucumber & shredded carrot with choice of dressing

Chopped salad with baby spinach, granny smith apples, bacon, dried cranberries, blue cheese & orange vinaigrette

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Choice of two main courses

Chicken supreme with a Tuscan garlic cream sauce with roasted red pepper, sundried tomatoes, spinach & roasted potatoes

Baked cod with garlic & herb Ritz crumbs served with rice pilaf

Grade A sirloin medallion with parmesan & chive smashed potatoes & beef jus

Portobello stuffed mushrooms with al dente tomato sauce, baby spinach & goat cheese

All entrees are served with seasonal vegetables

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Choice of one dessert;

Warm outrageous brownie with vanilla ice cream & fresh berries

New York style cheesecake with seasonal fruit compote

Apple crisp with a warm caramel sauce

Coffee & tea service

$70.00 per person plus tax & 17% gratuity