Hors D’oeuvres

Choose a selection of four Hors D’oeuvres

Roasted figs wrapped with prosciutto

Cream cheese stuffed jalapenos wrapped in bacon (Gluten Free)

Forty Creek BBQ meatballs served on a bamboo skewer

Tomato bruschetta with whipped feta on garlic brushed crostini

Roasted shrimp cocktail with spicy cocktail sauce (Gluten Free)

Crispy vegetable spring rolls with a sesame soy dip

Teriyaki salmon bites

Homemade sausage rolls with fancy mustard dip

$13.00 per person plus tax & gratuity

Buffet Dinner Menu 2024

Selection of freshly baked breads with savory butter

Breads include sourdough, cheddar & chive and potato

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Choice of two salads

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Mix Greens, cherry tomatoes, cucumber & poppy seed dressing

Baby spinach with strawberries, mandarin oranges, red onion, poppyseed dressing & crumbled goat cheese

Quinoa Salad with tomato, black bean, corn, roasted red pepper, arugula & lime vinaigrette

Caprese salad - vine ripe tomatoes & pesto buffalo mozzarella with a balsamic glaze

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Choice of two main courses

Tuscan chicken in a sundried tomato & pesto cream sauce

Chicken & bacon roulade - chicken breasts stuffed with bacon, shallots & parmesan cheese

Lemon & thyme chicken breasts

Herb crusted beef strip loin with beef jus (carved)

Chimichurri marinated & grilled flank steak (carved) with a basil aioli

Cold poached salmon with a creamy dill sauce

Lemon & panko crusted salmon

Eggplant parmesan

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Choice of one starch

Parmesan & chive smashed potatoes

Creamy scalloped potatoes with old cheddar & onion

Garlic mashed red skin potatoes

Rice Pilaf

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A selection of seasonal vegetables

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Dessert Board

Raspberry coconut tarts, brownies, seasonal cheesecake cuties & lemon bars

Coffee or Tea

 $68.95 plus taxes & 17% gratuity