Plated Dinner Menu 2025

Selection of freshly baked breads with savory butter

Breads include sourdough, cheddar & chive and potato

Choice of one appetizer.

Roasted red pepper & tomato soup

Tomato & feta salad with fresh basil, red onion & white balsamic vinaigrette

Balsamic roasted beet salad, arugula, toasted almonds & soft goat cheese

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Chopped salad with baby spinach, Granny Smith apples, bacon, dried cranberries,  

blue cheese & orange vinaigrette.

Spring mix with cherry tomatoes, cucumber with a citrus vinaigrette

When offering a plated meal, you can select two options to offer your guests. 

You will need to keep track of each of your guest’s menu selections.

Choice of two main courses.

Chicken supreme with a Tuscan garlic cream sauce with roasted red pepper,

sundried tomato, spinach & roasted potatoes

Baked cod with garlic & herb ritz crumbs with rice pilaf

Grade A sirloin medallion with a parmesan, chive smashed potato & beef jus

Portobello stuffed mushrooms with tomato sauce, baby spinach & goat cheese

All entrees are served with seasonal vegetables.

Choice of one dessert.

Warm Skor brownie with vanilla ice cream & fresh berries

Turtle cheesecake with candied pecans

Lemon torte with fresh whipped cream & fresh raspberries

 Apple crisp with a warm caramel sauce

Coffee & tea service

 $75.00 per person, plus tax & 17% gratuity