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Country BBQ Menu 2026

Selection of freshly baked bread with savory butter

Breads include marble rye, sourdough, cheddar & chive, and potato

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Choice of two salads

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Spring mix salad – cherry tomatoes, cucumber, shredded carrot & vinaigrette dressing

Thai Peanut Slaw – Crunchy veggies tossed in a peanut-lime dressing.

Mediterranean Spinach Salad – Spinach, cherry tomatoes, olives, cucumber, red onion & feta.

Spinach & Quinoa salad– Spinach, quinoa, avocado, roasted chickpeas & lemon-tahini dressing.

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Choice of two main courses

Balsamic & fig marinated chicken thighs

Fall-off the bone BBQ baby back ribs

Grilled Teriyaki-glazed chicken breasts

Slow-smoked beef brisket

Jumbo garlic shrimp with fresh chimichurri sauce

Grilled Haloumi cheese & seasonal vegetable

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Choice of one

Twice baked potatoes with sour cream, bacon & chives

Scalloped potatoes with old cheddar & caramelized onions

Creamy red skin potato salad with fresh herbs & bacon

Baked macaroni & cheese

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Dessert Board

Bourbon chocolate pecan pie, lemon meringue cuties & strawberry shortcake

Coffee & tea service

$72.00 per person, plus tax & 17% gratuity