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Buffet Dinner Menu 2026

Selection of freshly baked bread with savory butter

Bread includes sourdough, cheddar & chive and potato bread

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Choice of two salads

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Mixed greens with crisp cucumber, cherry tomatoes, shaved carrots & white balsamic vinaigrette

Baby spinach salad with strawberries, mandarin oranges, red onion & crumbled goat cheese

Caprese Salad, vine ripe tomatoes, pesto & buffalo mozzarella with a balsamic glaze

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Choice of two main courses

Chicken & Bacon Roulade – chicken breasts stuffed with bacon, shallots & parmesan cheese

Tuscan chicken in a sundried tomato & pesto cream sauce

Herb crusted beef strip loin with beef jus (carved)

Chimichurri marinated & grilled flank steak (carved)

Cold poached salmon with a dill cream sauce

Panko crusted white fish with tartar sauce

Eggplant Parmesan (vegetarian)

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Choice of one starch

Parmesan & chive smashed potatoes

Creamy scalloped potatoes with old cheddar

Garlic mashed red skin potato

Rice Pilaf

A selection of seasonal vegetables

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Dessert Board

Skor brownies, New York style cheesecake with a cherry compote

lemon curd square & chocolate dipped strawberries

Coffee or Tea

 $74.00 per person, plus taxes & 17% gratuity