Mediterranean Board
Price: CAD$90.00
Hummus, baba ghanoush, olives, grilled and pickled vegetables, freshly baked breads & flatbreads
$90.00 (serves 30 to 50 people)
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Plated Dinner Menu 2025
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Selection of freshly baked bread with savory butter
Bread includes sourdough, cheddar and chive, an potato bread
Choice of one appetizer
Roasted red pepper tomato Gouda soup
Tomato and feta salad with fresh basil, red onion and white balsamic vinaigrette
Balsamic roasted beet salad, arugula, toasted almonds and soft goat cheese
Traditional caesar dressing, crispy bacon, and creamy caesar dressing
Mixed greens with crisp cucumber, cherry tomatoes, shaved carrots, and white balsamic vinaigrette
When offering a plated meal, you can select two options to offer your guests.
You will need to keep track of each of your guest’s menu selections
Choice of two main courses
Tuscan Chicken Supreme – with garlic cream sauce, roasted red pepper, sundried tomato, spinach and roasted potatoes
Herb Crusted Cod – garlic and herb crumb, lemon beurre blanc & rice pilaf
Grade A Sirloin Beef Medallion – Parmesan and chive smashed potato with beef jus
Portobello stuffed mushrooms – al dente tomato sauce, baby spinach , and goat cheese
All entrees served with seasonal vegetables
Choice of one dessert
Turtle Cheesecake with candied pecans and caramel sauce (gluten free)
Warm brownie duo with vanilla ice cream
Salted caramel cheesecake with whipped cream & toasted pecans
Lemon torte with fresh whipped cream and fresh raspberries
Apple oat crumble with a warm caramel sauce
coffee and tea service
$77.00 per person plus tax and gratuity