Hors D’oeuvres

Plated Dinner Menu

 

Selection of freshly baked bread with savory butter

Bread includes sourdough, cheddar and chive, an potato bread

 

Choice of one appetizer 

 

Roasted red pepper tomato Gouda soup

Tomato and feta salad with fresh basil, red onion and white balsamic vinaigrette

Balsamic roasted beet salad, arugula, toasted almonds and soft goat cheese

Traditional caesar dressing, crispy bacon, and creamy caesar dressing

Mixed greens with crisp cucumber, cherry tomatoes, shaved carrots, and white balsamic vinaigrette

 

When offering a plated meal, you can select two options to offer your guests.

You will need to keep track of each of your guest’s menu selections 

 

Choice of two main courses

Tuscan Chicken Supreme – with garlic cream sauce, roasted red pepper, sundried tomato, spinach and roasted potatoes

Herb Crusted Cod – garlic and herb crumb, lemon beurre blanc & rice pilaf

Grade A Sirloin Beef Medallion – Parmesan and chive smashed potato with beef jus

Portobello stuffed mushrooms – al dente tomato sauce, baby spinach , and goat cheese

All entrees served with seasonal vegetables

Choice of one dessert 

 

Turtle Cheesecake with candied pecans and caramel sauce (gluten free)

Warm brownie duo with vanilla ice cream

Salted caramel cheesecake with whipped cream & toasted pecans

Lemon torte with fresh whipped cream and fresh raspberries

Apple oat crumble with a warm caramel sauce

 

coffee and tea service

 

 

 

 

$77.00 per person plus tax and gratuity