I know I am biased but it is true. Everything is freshly prepared daily, NO DEEP FRYING. The toast is prepared from bread baked that morning. We offer organic, free trade coffee, as well as a variety of specialty coffees, daily baked Danish, muffins & croissants. What more could you ask for? Serving breakfast daily, all day breakfast on Saturday and Sunday, and statutory holidays.
Eggs, ham or bacon, cheddar & salsa
Buffet Dinner Menu 2026
Selection of freshly baked bread with savory butter
Bread includes sourdough, cheddar & chive and potato bread
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Choice of two salads
Traditional Caesar salad, crispy bacon & creamy Caesar dressing
Mixed greens with crisp cucumber, cherry tomatoes, shaved carrots & white balsamic vinaigrette
Baby spinach salad with strawberries, mandarin oranges, red onion & crumbled goat cheese
Caprese Salad, vine ripe tomatoes, pesto & buffalo mozzarella with a balsamic glaze
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Choice of two main courses
Chicken & Bacon Roulade – chicken breasts stuffed with bacon, shallots & parmesan cheese
Tuscan chicken in a sundried tomato & pesto cream sauce
Herb crusted beef strip loin with beef jus (carved)
Chimichurri marinated & grilled flank steak (carved)
Cold poached salmon with a dill cream sauce
Panko crusted white fish with tartar sauce
Eggplant Parmesan (vegetarian)
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Choice of one starch
Parmesan & chive smashed potatoes
Creamy scalloped potatoes with old cheddar
Garlic mashed red skin potato
Rice Pilaf
A selection of seasonal vegetables
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Dessert Board
Skor brownies, New York style cheesecake with a cherry compote
lemon curd square & chocolate dipped strawberries
Coffee or Tea
$74.00 per person, plus taxes & 17% gratuity
with Creamy Caesar Dressing, Homemade Croutons & Crispy Bacon
Traditional Italian elegance with equal parts espresso, steamed milk, and luxurious foam, perfectly balanced in every sip.
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Caesar salad with creamy Caesar dressing, croutons & crispy bacon
Mixed greens with cucumber, tomato & shredded carrot with your choice of dressing
Greek pasta salad – tomato, cucumber, red onion, olives & Feta
Spinach salad, strawberries, mandarin oranges, red onion, candied walnuts and goat’s cheese. Small feeds up to 12 Large feeds up to 22
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