Hors D’oeuvres

Choose a selection of four Hors D’oeuvres;

Tomato bruschetta on garlic brushed Naan

Poached tiger shrimp with spicy tomato sauce (Gluten Free)

Crispy vegetable spring rolls with a honey garlic dip

Cream cheese stuffed jalapenos wrapped in bacon (Gluten Free)

Warm goat cheese & caramelized onion tartlets

Sweet chili Thai meatballs on a bamboo skewer (2 per skewer)

Spicy peanut sauté chicken skewer

Smoked Salmon on a cucumber with herbed cream cheese

$8.00 per person plus tax & gratuity

Platted Dinner Menu 2016

Selection of freshly baked breads with savory butter

Breads include Marble Rye, Sourdough, Cheddar & Chive and Potato

Roasted root vegetable with candied beets & balsamic reduction

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Mix Greens, cherry tomatoes, cucumber & poppy seed dressing

Caprese Salad, Vine ripe tomatoes, buffalo mozzarella & pesto

Tomato bisque soup with crème fraiche

Baked goat cheese purse with caramelized onions & balsamic glaze ($2.50 addition)

Chicken supreme stuffed with roasted red pepper goat cheese & fingerling potatoes

Lemon pepper Georgian Bay Whitefish en papillote

Grade A sirloin medallion, cauliflower gratin with smoky bacon & old cheddar & beef jus

Roasted pork tenderloin stuffed with mushroom duxelle with a mushroom cream sauce

All entrees are served with seasonal vegetables

Sweet & salty truffle torte

White chocolate chai baby cake

Warm ginger caramel spice cake

Coffee & tea service

$42.95 per person plus tax & gratuity

A 10% gratuity will be added to all caterings, and 15% to all serviced caterings