Hors D’oeuvres

 Choose a selection of four Hors D’oeuvres

Tomato bruschetta on garlic brushed Naan

Poached tiger shrimp with spicy tomato sauce (Gluten Free)

Crispy vegetable spring rolls with a honey garlic dip

Cream cheese stuffed jalapenos wrapped in bacon (Gluten Free)

Warm goat cheese & caramelized onion tartlets

Sweet chili Thai meatballs on a bamboo skewer (2 per skewer)

Spicy peanut sauté chicken skewer

Smoked Salmon on a cucumber with herbed cream cheese

$8.00 per person plus tax & gratuity

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Buffet Dinner Menu 2017

Selection of freshly baked breads with savory butter

Breads include Marble Rye, Sourdough, Cheddar & Chive and Potato

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Choice of Two Salads

Traditional Caesar salad, crispy bacon & creamy Caesar dressing

Mix Greens, cherry tomatoes, cucumber & poppy seed dressing

Caprese Salad ~ Vine ripe tomatoes, buffalo mozzarella & pesto

Spinach salad with mandarin oranges, strawberries, pecans & red onion

Quinoa Salad with tomato, black bean, corn, roasted red pepper & lime vinaigrette

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Choice of Two Main Courses

Roasted chicken breast stuffed with bacon, Parmesan & baby spinach, with a garlic cream sauce

Poached salmon with a lemon dill sauce

Herb & Dijon crusted roast beef, with Yorkshire puddings & beef jus

Maple glazed pork tenderloin

Ricotta & spinach stuffed Cannelloni with el Dante sauce

Served with; Yukon gold scalloped potatoes with old cheddar & sweet onions
A selection of seasonal vegetables

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A Selection of Desserts

Pecan tart

Cream puffs with warm chocolate ganache

Lemon raspberry Flan

Coffee or Tea

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$39.95 to $42.50 depending on the main course selection
Plus taxes & gratuity (Minimum of 40 people)